Course Catalog Hospitality & Rec Mgmt Courses: SP 2025 HRM 101 Intro. to Hotel/Restaurant Mgmt Description HRM 110 Basic Foods: Mise En Place Description HRM 112 Basic Foods: Garde-Manger & Saucier Description HRM 113 Basic Foods:Principles of Baking Description HRM 115 Sanitation Certification Course Description HRM 131 Food & Beverage Cost Control Description HRM 136 Front Office Management Description HRM 139 Bar and Beverage Management Description HRM 201 Hospitality Accounting & Revenue Management Description HRM 215 Contract Foodservice Management Description HRM 216 Nutrition for Foodservice Mgmt Description HRM 218 Dining Room & Banquet Management Description HRM 221 Hospitality Law and Ethics Description HRM 235 Management in Hospitality Indust Description HRM 297 TOPICS: Description HRM 298 Hotel/Restaurant Mgmt Coop Education Practicum Description   Current Option Settings   Program     Session     Year   UNDG SP 2025

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